I’ve only started to cook properly since January this year. I could bung ready meals and a few oven chips in but that was about my limit.
I now cook everyday apart from Sunday.
I thought I would give you my recipes and you could try.
Sausage and apple rolls
Knob of butter
Table spoon of apple sauce
Take your pastry out of fridge and let it sit for ten minutes.
Peel and cube apples. They have to be cut quite small.
Melt butter in a frying pan and add the apples cook on a medium heat for ten minutes.
Place Sausage meat in a big bowl. Add apples and apple sauce. And knead until well mixed.
Roll out pastry.
Start from obe side of pastry and maje I line of Sausage meat an inch from the edge.
Before rolling brush a beaten egg down borh sides of Sausage meat.
Cut into Sausage rolls score the top of the pastry.
Bake at 220 for twenty minutes.