This is truly Georgeous. Ive never had gooseberries before this week and we were given some from a friend.
They are so strange looking and I wasn’t sure what to make.
I googled and found a recipe I changed it about a bit.
250g of gooseberries
40g of caster sugar
80g of plain flour
40g demerara sugar
40G of butter
Heat oven to 160 and toss gooseberries in the sugar abd spread in a baking dish with two tablespoons of water.
To make crumble put the flour and a big pinch of salt in a bowl. …..I used the chef. Add butter and mix until you have breadcrumbs consistency and then mix in the sugar
Scatter the crumble over the gooseberries. Bake for 45 -50 minutes