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Georgeous crumble. …sorry for bombarding you with recipes

This is truly Georgeous.  Ive never had gooseberries before this week and we were given some from a friend. 

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They are so strange looking and I wasn’t sure what to make.

I googled and found a recipe I changed it about a bit.

Ingredients
250g of gooseberries
40g of caster sugar
80g of plain flour
40g demerara sugar
40G of butter

Heat oven to 160 and toss gooseberries in the sugar abd spread in a baking dish with two tablespoons of water.

To make crumble put the flour and a big pinch of salt in a bowl. …..I used the chef.   Add butter and mix until you have breadcrumbs consistency and then mix in the sugar

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Scatter the crumble over the gooseberries.  Bake for 45 -50 minutes

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