Frugal and thrifty · Frugal Food

Sticky Pear pudding with Caramel Sauce

2013-10-05 18.38.07




4tbsp of syrup

125g Plain flour

1 egg

150g Light brown Muscavado Sugar

4 Large Pears

2 tsp baking powder

125g Caster Sugar

200ml Full cream milk

75g butter

Preheat oven to 180, slice and arrange pears in the base of a buttered ovenproof dish

Sift the flour and baking powder together into a bowl and add caster sugar, milk, melted butter and egg. Whisk together for two minutes until pale in colour and then pour over pears

To make sauce

Place the brown sugar and syrup into a small pan and add 250ml of cold water. Cook over a medium heat, stirring until the sugar has dissolved. Bring to the boil and remove from the heat.

Carefully pour the sauce over the pudding, the bake for 35-40 minutes until the sponge is golden.

Serve with cream or ice cream


2 thoughts on “Sticky Pear pudding with Caramel Sauce

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