Bipolar · budget · Frugal and thrifty · Frugal Food · money saving · recipes · weight loss

Cheese and Mushroom Gratin

2013-11-18 15.49.40


I love this recipe, it’s really easy and is perfect to go with a salad in the summer or in winter sausages or even steak.

I just throw this in a pie dish and hope for the best I don’t really weigh the ingredients


Mushrooms – always have lots

Sliced potatoes – I normally leave the skins on

A teaspoon of thyme.

2 cloves of garlic, crushed

Cheese – grated


Melt butter in a frying pan and add sliced mushrooms and cooked for a couple of minutes

Add in the Garlic and Thyme and cook for another minute

Layer sliced potatoes in the bottom and the dish, then add a layer of the mushroom mixture, then a layer of cheese and a sprinkle of Salt and Pepper.

Continue layering until all ingredients are used up, add a layer of the cheese to the top,

Place in a 200c oven for around 30-35 minutes

Delicious and versatile


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s