I Wish…… I think everyone has a dream don’t they? Even though my life is pretty good compared to other sufferers I still always dream of something else. I have a great hubby, a fantastic little boy, Supportive parents, a smelly beagle and of course my shop but I always dream of a little cottage… Continue reading A stone cottage in the middle of the peak district!
I love this recipe, it’s really easy and is perfect to go with a salad in the summer or in winter sausages or even steak. I just throw this in a pie dish and hope for the best I don’t really weigh the ingredients Butter Mushrooms – always have lots Sliced potatoes – I… Continue reading Cheese and Mushroom Gratin
Ok followers I’ve had many of you back my plans for a market stall so I thought I would share the rest of what the market has to offer and the wonderful people I work alongside every Friday. In no particular order I’ll work from the top of the High Street to the bottom. The… Continue reading Our Market that I’m so proud to be a part of!
This recipe is really easy and its quick which is good when I’ve spent the day packing orders and ordering new furniture. Ingredients One and a half pints of chicken stock Olive one chicken breast Three leeks 150g Rissotto rice 100g of mushrooms 100g of frozen peas Half a teaspoon of thyme or sage Cook… Continue reading Easy Rissotto
This is a super easy recipe that requires not alot of cooking. I leave it in the slow cooker in the morning and like today after a rainy day at the market its a perfect hearty meal for a cold autumn day. I got this recipe some time ago from the mse forum and have… Continue reading Meat and potato pie …..yummy
This stir fried rice is a great way to use up any vegetables and rice you have. It is best to serve rice that has just been cooked. If that isn’t possible cool the rice quickly as possible and keep it in the fridge for no longer than 24 hours and reheat until piping hot.… Continue reading Use up rice and vegetables in this egg fried rice
Rissotto’s are a fantastic way to use your leftover cooked rice and sausages or any other meat you have in your fridge. Ingredients One tablespoon of oil One onion chopped One carrot finely chopped Two or three cooked sausages 400g of leftover cooked rice 400g tin tomato One tablespoon of tomato puree Pinch of mixed… Continue reading Sausage risotto using leftovers