Ok so now I’m taking full advantage of having the internet here in the shop 🙂 and it’s really really hammering down outside. So we’ve had a busy couple of hours to now having no one in town. So its time to blog and sort my fabrics out 🙂 The new look haberdashery lay out… Continue reading Bees, quilts and farmers markets
I Wish…… I think everyone has a dream don’t they? Even though my life is pretty good compared to other sufferers I still always dream of something else. I have a great hubby, a fantastic little boy, Supportive parents, a smelly beagle and of course my shop but I always dream of a little cottage… Continue reading A stone cottage in the middle of the peak district!
This week I’ve not known if I’m coming or going. Its difficult trying to hold down a job, run a haberdashery, be a mum, clean the house, do the ironing and cooking and trying to fit some quality family time in. I don’t think I’m doing a bad job at it but god I’m starting… Continue reading Don’t know what to call this post 🙂
I love this recipe, it’s really easy and is perfect to go with a salad in the summer or in winter sausages or even steak. I just throw this in a pie dish and hope for the best I don’t really weigh the ingredients Butter Mushrooms – always have lots Sliced potatoes – I… Continue reading Cheese and Mushroom Gratin
This recipe is really easy and its quick which is good when I’ve spent the day packing orders and ordering new furniture. Ingredients One and a half pints of chicken stock Olive one chicken breast Three leeks 150g Rissotto rice 100g of mushrooms 100g of frozen peas Half a teaspoon of thyme or sage Cook… Continue reading Easy Rissotto
This is a super easy recipe that requires not alot of cooking. I leave it in the slow cooker in the morning and like today after a rainy day at the market its a perfect hearty meal for a cold autumn day. I got this recipe some time ago from the mse forum and have… Continue reading Meat and potato pie …..yummy
This stir fried rice is a great way to use up any vegetables and rice you have. It is best to serve rice that has just been cooked. If that isn’t possible cool the rice quickly as possible and keep it in the fridge for no longer than 24 hours and reheat until piping hot.… Continue reading Use up rice and vegetables in this egg fried rice