I Wish…… I think everyone has a dream don’t they? Even though my life is pretty good compared to other sufferers I still always dream of something else. I have a great hubby, a fantastic little boy, Supportive parents, a smelly beagle and of course my shop but I always dream of a little cottage… Continue reading A stone cottage in the middle of the peak district!
This week I’ve not known if I’m coming or going. Its difficult trying to hold down a job, run a haberdashery, be a mum, clean the house, do the ironing and cooking and trying to fit some quality family time in. I don’t think I’m doing a bad job at it but god I’m starting… Continue reading Don’t know what to call this post 🙂
This is a super easy recipe that requires not alot of cooking. I leave it in the slow cooker in the morning and like today after a rainy day at the market its a perfect hearty meal for a cold autumn day. I got this recipe some time ago from the mse forum and have… Continue reading Meat and potato pie …..yummy
This stir fried rice is a great way to use up any vegetables and rice you have. It is best to serve rice that has just been cooked. If that isn’t possible cool the rice quickly as possible and keep it in the fridge for no longer than 24 hours and reheat until piping hot.… Continue reading Use up rice and vegetables in this egg fried rice
Rissotto’s are a fantastic way to use your leftover cooked rice and sausages or any other meat you have in your fridge. Ingredients One tablespoon of oil One onion chopped One carrot finely chopped Two or three cooked sausages 400g of leftover cooked rice 400g tin tomato One tablespoon of tomato puree Pinch of mixed… Continue reading Sausage risotto using leftovers
Sorry I’ve not been around for a few days I’ve not been well and then my laptop had a virus Anyway I’m back the a super easy recipe which you could have we salad and chips or would make a great addition to a party The chicken drumsticks are coated with parmesan and baked… Continue reading Parmesan chicken drumsticks
FRITTATA WITH SWEET POTATO CHIPS Chop sweet potatoes and place on baking tray brush with oil and sprinkle with cayenne pepper and cook at 220 for twenty minutes FRITTATA leftover roast potatoes cubed 4 eggs 1 tablespoon of milk 1 onion chopped 2 cloves of garlic grated cheese assorted fillings – you can use anything… Continue reading perfect for using leftovers and ripened veg